Nov
6
There’s an ingredient in our food that scientists are beginning to suspect could be a cause of auto-immune disorders such as multiple sclerosis and Grave’s disease.
Excitotoxins – amino acids that, quite literally, excite the nervous system, and cause neurological damage – may be a bigger culprit than anyone has suspected, and often they’re a hidden ingredient in the food we eat.
The two most common excitotoxins are the artificial sweeteners monosodium glutamate MSG and aspartame, but they are also hidden behind ingredients such as hydrolyzed proteins, hydrolyzed oat flour, sodium caseinate, calcium caseinate and yeast extract. Soybean extract are also rich in glutamate.
read the rest: Multiple sclerosis: Food ingredient may be cause of autoimmune disease | What Doctors Don’t Tell You
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